Content
Program: Day 4
Wednesday 30th September 2009 | ||||
| 0830-0950 | Plenary Session Rod Mailer, Maria Tsimidou, Martha Melgarejo Diversity In Olive Oil Parkside Auditorium Chair: Paul Miller | |||
| Parkside Auditorium | Parkside 110A | Parkside 110B | Parkside G04 | |
| Health And Nutrition:
Public Health Chair: Karen Murphy | Lipid Science And
Technology: Physical
Chemistry Of Lipids Chair: Richard Cantrill | Canola Oil And Meal Chair: Nick Goddard | ||
| 0950-1005 | Wendy Morgan Application Of The Science On Omega-3s To Public Health | Alejandro Marangoni Nanoscale Particle Interactions In Crystal Networks Of Edible Fats | Waldemar Wardencki A Novel Sample Preparation Procedures For Assessment Of Canola Oil Quality | |
| Malaysian Palm Oil Board | ||||
| 1005-1020 | Nimal Ratnayake Trans Fatty Acids In The Canadian Food Supply | Phillip Clancy Near Infrared Transmission (NIT) Spectroscopy As Applied To Fats And Oils | Rajinder Singh Mining The Oil Palm Genome For Enhancing Productivity | |
| 1020-1035 | Jane Fauser Fatty Acids: Novel Bioactive Anti-Cancer Therapeutics? | Jonathan Curtis Characterisation Of Oligmers In Vegetable Oils By LC/MS Using Atmospheric Pressure Photoionisation (APPI) And Electrospray Ionisation (ESI) Mass Spectrometry | Kalanithi Nesaretnam Phylonutrients In Palm Oil And Their Health Benefits | |
| 1035-1100 | Morning Tea & Poster Sessions — Exhibition Area | |||
| 1100 | Exhibition Close | |||
| Health And Nutrition:
Public Health Chair: Richard Meyer | Lipid Science And
Technology:
Nutritional And Other
Properties Of Lipids Chair: Lucky Inturrisi | Meal And Animal
Nutrition Chair: Ed Clayton | Olive Oil:
Natural Variability
Of Olive Oils Chairs: Rod Mailer & Maria Tsimidou | |
| 1100-1130 | Lisa Wood Carotenoids, Inflammation And Asthma | Philip Calder Future Directions For Nutritional And Therapeutic Research In Omega-3 Lipids | Nigel Scollan Nutritional Approaches To Enhancing The Content Of Beneficial Fatty Acids In Meat | Christian Gertz Olive Oil - Authentication Of European Virgin Olive Oils |
| 1100-1145 | Paromita Das Dutta Diversity And Balance In Ethnic Indian Diet Patterns | Dawn Scott Otimisation Of The Enzymatic Enrichment And Modification Of Phospholipids With Phospholipase A1 | Hamed Kioumarsi In-Sacco Technique For Estimation Of Ruminal Degradability Of Soybean, Canola, And Cottonseed Meal | Lanfranco Conte Purity And Quality Assessment Of Olive Oils, Between Need For Rules And Methods Harmonisation, Analytical Methods Improvements And Changes In Composition As Depending On New Cultivation Sites |
| 1145-1200 | P Nazni Efficacy Of Nutraceuticals On Blood Glucose And Lipid Profile Among South Indian Type 2 Diabetic Population | Andrew Mackenzie Ether Phospholipids Of Scallops | Alain Quinsac Characteristics Of The Expeller Rapeseed Meal Production In Farms And Industrial Plants In France. Assessment Of The Meal Stability In Long-Term Storage And The Energetic Value On Poultry | |
| 1200-1215 | Erlando Medina Effect Of Dietary Supplementation With Yagua Palm (Attalea Butyracea) Oil On Cardiovascular Disease Biomarkers In Rats | Mikhail Vyssotski Fluorinated Esters In A Rapid GC Analysis Of Very Long Chain Fatty Acids | Denis McGee Reactive Lysine As A Rapid Assessment Tool For Protein Quality In Canola Meal | Azadeh Niroomand Adaptability Study Of 5 cv.S Olive In Warm Climate Conditions |
| 1215-1230 | Huong Cao Efficacy Of Vitamin A Fortified Cooking Oil On Nutritional Status And Infection Incidents Of Vietnamese Children 3-5 Years Old | Eduard Nekrasov Production Of Novel Sphingophospholipids From Sphingomyelin By Phospholipase D From Streptomyces Chromofuscus | Søren Krogh Jensen Quality Demands For Canola Proteins For Monogastrics | Martha Melgarejo Compositional Analysis Of Arbequina Olive Oil From Argentina |
| 1230 | Congress Close | |||
