Introduction

Conferences /
Workshops

 

Content

Posters

Aquaculture

PHYSIOCHEMICAL CHARACTERIZATION OF SEED, OIL AND MEAL FROM BAUHINIA PURPUREA GROWN IN MODERATE REGION OF PAKISTAN

Sarfraz Arain

STUDY OF LIPID AND PROTEIN CONTENTS IN VARIOUS ORGANS OF FRESHWATER CRAYFISH, ASTACUS LEPTODUCTYLUS, IN RESPECT TO LENGTH-WEIGHT RELATIONSHIP

Katayoon Karimzadeh, Asgar Zahmatkesh

Azad University

Mirza koochak khan, Higher Education Fisheries Research

EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF OIL BLEND AS FUNCTION OF FRYING OIL AND STORAGE TIME

Hamed Mirhosseini

FUTURE SOURCES OF DIETARY OIL FOR ATLANTIC SALMON SALMO SALAR L

Peter Nichols

Csiro

AGE DETERMINATION OF A CARP, LABEO CALBASU (HAMILTON) FROM KEENJHAR LAKE (DISTRICT: THATTA), SINDH, PAKISTAN

Naeem Tariq, Ali Mohmd Mastoi, Lashari Punhal Khan, Abid , M.Younis Laghari

University Of Sindh Jamshoro Sindh, Pakistan

ACCUMULATION OF HIGH LEVELS OF GAMMA-LINOLENIC ACID BY EXPRESSION OF A DELTA 6 DESATURASE GENE FROM CUNNINGHAMELLA ECHINULATA IN OLEAGINOUS FUNGUS LIPOMYCES KONONENKOAE

Xia Wan, Mulan Jiang, Wang Ping, Yinbo Zhang

Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, P.R.China

THE EFFECT OF DIFFERENT DIETARY PHOSPHORUS LEVELS ON GROWTH AND LIPID COMPOSITION OF FRESHWATER CRAYFISH, ASTACUS LEPTODUCTYLUS

Asgar Zahmatkesh, Katayoon Karimzadeh

Mirza Koochak Khan Higher Education Center For Fishery Science And Technology

Azad university branch of Lahijan

FATTY ACID CONTENTS AND PROXIMATE COMPOSITIONS OF TUNA (THUNNUS TONGGOL) ROE DURING FROZEN STORAGE

Hanieh Ziaeian Nourbakhsh, Sohrab Moini

Department of Fisheries, Faculty of Natural Resources, Islamic Azad University of Boushehr Branch, Boushehr, Iran

Department of Food Science and Technology, Faculty of Biosystem, University of Tehran, Karaj, Iran