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Posters
Aquaculture |
PHYSIOCHEMICAL CHARACTERIZATION OF SEED, OIL AND MEAL FROM BAUHINIA PURPUREA GROWN IN MODERATE REGION OF PAKISTAN |
STUDY OF LIPID AND PROTEIN CONTENTS IN VARIOUS ORGANS OF FRESHWATER CRAYFISH, ASTACUS LEPTODUCTYLUS, IN RESPECT TO LENGTH-WEIGHT RELATIONSHIP Katayoon Karimzadeh, Asgar Zahmatkesh Azad University Mirza koochak khan, Higher Education Fisheries Research |
EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF OIL BLEND AS FUNCTION OF FRYING OIL AND STORAGE TIME Hamed Mirhosseini |
FUTURE SOURCES OF DIETARY OIL FOR ATLANTIC SALMON SALMO SALAR L Peter Nichols Csiro |
AGE DETERMINATION OF A CARP, LABEO CALBASU (HAMILTON) FROM KEENJHAR LAKE (DISTRICT: THATTA), SINDH, PAKISTAN Naeem Tariq, Ali Mohmd Mastoi, Lashari Punhal Khan, Abid , M.Younis Laghari University Of Sindh Jamshoro Sindh, Pakistan |
ACCUMULATION OF HIGH LEVELS OF GAMMA-LINOLENIC ACID BY EXPRESSION OF A DELTA 6 DESATURASE GENE FROM CUNNINGHAMELLA ECHINULATA IN OLEAGINOUS FUNGUS LIPOMYCES KONONENKOAE Xia Wan, Mulan Jiang, Wang Ping, Yinbo Zhang Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, P.R.China |
THE EFFECT OF DIFFERENT DIETARY PHOSPHORUS LEVELS ON GROWTH AND LIPID COMPOSITION OF FRESHWATER CRAYFISH, ASTACUS LEPTODUCTYLUS Asgar Zahmatkesh, Katayoon Karimzadeh Mirza Koochak Khan Higher Education Center For Fishery Science And Technology Azad university branch of Lahijan |
FATTY ACID CONTENTS AND PROXIMATE COMPOSITIONS OF TUNA (THUNNUS TONGGOL) ROE DURING FROZEN STORAGE Hanieh Ziaeian Nourbakhsh, Sohrab Moini Department of Fisheries, Faculty of Natural Resources, Islamic Azad University of Boushehr Branch, Boushehr, Iran Department of Food Science and Technology, Faculty of Biosystem, University of Tehran, Karaj, Iran |