Content
Program: Day 2
Monday 28th September 2009 | ||||
| 0830-0840 | Opening
Address: The Hon. Ian Macdonald, Minister For
Primary Industries Parkside Auditorium | |||
| 0840-0935 | Plenary
Session Werner Koerbitz An Overview Of Biodiesel Developments Within Europe And Further Afield Parkside Auditorium Chair: Kerr Walker | |||
| Parkside Auditorium | Parkside 110A | Parkside 110B | Parkside G04 | |
| Australian
Oilseeds
Federation
Session Chair: Nick Goddard | Biodiesel: Raw
Materials Chair: Trent Potter | Aquaculture Chairs: Peter Nichols & Chris Carter | Olive Oil: Processing
And
Storage Chairs: Leandro Ravetti & Martha Melgarejo | |
| 0940-0955 | Peter Clifton Dietary Fat And Weight Loss | Sarachai
Muchjajib Jatropha Production In The Central Region Of Thailand | Brett
Glencross Defining The Optimal Docosahexaenoic Acid (DHA) Requirements of Juvenile Barramundi, Lates Calcarifer - A Key Diadromous Aquaculture Species | Hui Jun Chih Extraction Of Western Australian Olive Oil |
| 0955-1010 | Andre
Pouzet Evolution of Oilseed Crops And Biodiesel In France: A Regional Approach | David
Francis Effects Of Total Dietary C 1 8pufa On Fatty Acid Metabolism In Rainbow Trout Fed Fish Oil Deprived Diets | Claudia
Guillaume Characterisation Of Phenolic Compounds In Oils Produced From Frosted Olives | |
| 1010-1025 | Peter
Bordi Comparing Trans-Fat- Free High Oleic Canola Oil, Palm Oil, And Trans Fat Shortening Based On Sensory Evaluation And Oil Degradation | Hidetoshi
Kuramochi Possibility Of Conversion Of Unused Raw Materials To The First - Or Second - Generation Biodiesel Fuel | Mohamed Basseer
Codabaccus Effect Of Feeding Atlantic Salmon (Salmo Salar L.) A Diet Enriched With Stearidonic Acid From Parr To Smolt On Growth And Omega-3 LC-PUFA Biosynthesis | Leandro
Ravetti Technological And Biological Factors Affecting Sterols In Australian Olive Oils |
| 1025-1040 | Liu
Changsheng Influence Of Biodiesel Characteristics With Distillate Tar Oil | Giovanni
Turchini Fish Oil Replacement, Fatty Acid Metabolism And Leptin In Farmed Fish: A Comparative Study On Rainbow Trout And Murray Cod | Annette
Bongartz Organoleptic Assessment Of ‘Extra Virgin’ Olive Oil Combined With Sensory Evaluation Of Harmony And Persistency Including Aroma Description | |
| 1040-1110 | Morning Tea & Poster Sessions — Exhibition Area | |||
| Canadian
Canola
Council - Canola Oil
Nutrition: A Healthy
Oil For A
Healthy
Future Chair: Rob Wilson | Biodiesel:
Chemical
Processing Chair: Andre Pouzet | Oleochemicals Chair: Andrew Sinclair | Processing Chair: Lucky Inturrisi | |
| 1100-1125 | Peter Jones Canola Oil Heart Health Study | Yuwares
Pengcharoen Application Of Lipase Enzyme As A Biocatalyst For Biodiesel Production From Extracted Algal Oil | Nezihe
Azcan Production Of Valuable Chemicals From Castor Oil | Farah
Salaria Improved Efficiency By Indirect Heating During Oilseed/Grain Drying |
| 1125-1140 | Pakawadee
Kaewkannetra Microalgae For Sustainable Biodiesel Production: Close System Cultivation In A Photobioreactor Using Wastewater From Ethanol Production As Subtrate | Dhiraj Singh Storage Stability Of Mustard Oil Blends | Chen
Hong Optimization Of Preparation Condition And Properties Of Phytosterols Liposome Encapsulating Nattokinase | |
| 1140-1155 | Robert
Hunter Canola Oil Promotion, And Using Science To Market The Oil | Ramkrishna
Sen Biocatalytic Transesterification Of Jatropha Oil For Biodiesel Production: Process Dynamics, Optimization And Performance Evaluation | Rainer
Fabricius Applications Short Path Evaporators In The Oils & Fats And Oleochemical Industry | Roland
Verhé Influence Of Chemical And Physical Refining On The Quality Of Rice Bran Oil |
| 1155-1210 | Haryadi
Haryadi Preparation Of Biodiesel (Methyl Ester) From Palm Oil Catalysed By Calcium Oxide As Solid Heterogenous Catalyst | Laurence
Eyres Challenges In The Small Scale Processing Of Boutique Oils | Hsimin
Huang An Analytical Approach Of Manufacturing A Pumpable Shortening | |
| 1210-1225 | Willie H.
Loh Development Of High Oleic Canola For Australia | Ratna Dewi
Kusumaningtyas Design Of Reactive Distillation Process For A Sustainable Biodiesel Production From Palm Oil | Stefan
Tordenmalm 6-Second NIR Analysis Of Intact Seeds, Oils, Meals And More | Rainer
Kuehl Where Is The Value In The Chain? - Perspectives Of Canola Products In Europe |
| 1225-1240 | Pilar
Hidalgo Studies On Oxidative Degradation Of Biodiesel And Identification Of Byproducts Using Capillary Electrophoresis Technique | Monte
Blanding Production Of Aquaculture And Animal Feeds From De-Oiled Meals By Extrusion | Kamal
Sadatesmailan Effect Of Deficit Stress Impose On Seed In Laboratory On Antioxidant Enzymes Activities In Seedling Of Some Perennial Alfalfa Ecotypes | |
| 1240-1340 | Lunch & Poster Sessions — Exhibition Area | |||
| Health &
Nutrition Chair: Andrew Sinclair | Lipid
Science And
Technology:
Properties And
Constituents of
Lipids Chair: Klaus-Peter Eickhoff | Aquaculture Chair: Peter Nichols & Chris Carter | Processing Chair: Sefa Koseoglu | |
| 1340-1410 | Harjinder
Singh Delivery Of Bioactive Lipids In Functional Foods | Laurence
Eyres Health And Nutrition Claims For Gourmet Boutique Oils Are They Justified? | Doug
Tocher Developments In Oil Usage Within Aquaculture In Europe: Research And Application | Pernille
Gerstenberg Kirkeby The Effect Of Change In Composition And Processing Of Crystallised Fat Products On Product Quality |
| Canola Oil And Meal | ||||
| 1410-1425 | Mona
Poureisa Effect Of Planting Date On Canola Phenology, Yield And Yield Component | Mahmoud
Tahoun Enzymatic Interesterification Of Lipid Blends É É - Developed Acidity Percentage And Free Fatty Acid Profiles As Rapid Tools For Controlling Lipase Interesterification Operations | Matt
Miller Omega 3 Oil Sources For Use In Aquaculture – Alternatives To The Unsustainable Harvest Of Wild Fish | Marc Kellens Oil Processing Challenges In The 21st Century: Enzymes Key To Quality And Profitability |
| 1425-1440 | Shengwu
Hu Characterization Of An Improved OGU-NWSUAF CMS In Brassica Napus L. | Mahmoud
Tahoun Enzymatic Interesterification Of Lipid Blends III. Percentage Of Tri-Saturated Triglycerides (GS3) And Ascending Melting Point (AMP) For Measuring The Capacity Of Lipozyme SN-1, 3 TL IM, RM IM And The None Specific Novozyme 435 In The Interesterification Of Different Lipid Blends | Mohammed Aliyu Paiko Performance Of Palm-Based Oils In Replacing Fish Oil As Aquafeed Ingredient For Nile Tilapia, African Catfish, Iridescent Shark And Snakehead - A Review of Dietary Fish Oil Replacement Studies | |
| 1440-1455 | Zhiping
Shen Canola Oil Bodies And Natural Food Emulsions | Roberta
Silva Physico-Chemical Properties Of Structured Lipids Produced With Lard And Soybean Oil By Enzymatic Interesterification In A Continuous Packed-Bed Reactor | Ramez
Alhazzaa Growth Of Barramundi, Lates Calcarifer, Fed Different Dietary Oils At Two Salinities | Olivier
Rousseaux Grinding Efficiency In The Aquafeed Industry |
| 1455-1510 | Chakra
Wijesundera Canola Oils With Improved Oxidative Stability: Potential Utilization Of Phenolic Compounds Naturally Occurring In Canola | Fenghong
Huang Optimization Of Chemical Synthesis Of Phytosterol Esters Of Polyunsaturated Fatty Acids By Response Surface Methodology | Nutnicha
Chodchoey Omega3 -Polyunsaturated Fatty Acids Production By Microalga Aurantiochytrium Mangrovei Sk-02 As The Effect Of Carbon Sources And Growth Environments | Bavec
Franc Development Of Production Systems And Processing Technology For High Quality Of Edible Pumpkins Seed Oil |
| 1510-1525 | Trent Potter Change In Grain Quality Of Historical Canola Varieties In Australia | Norizzah Abd
Rashid Application Of Water-Based And Lipid- Based Stearin Wax Coatings To Improve The Quality And Shelf-Life Of Seedless Guavas (Psidium Guajava L.) | Melissa
Gregory Cloning And Functional Characterization Of A Southern Bluefin Tuna (Thunnus Maccoyii) Fatty Acyl Elongase | Zainal Zainal The Correlation Between Dielectricity Method And Micro Column Chroma- tography In Determining The Total Polar Material In Some Frying Media |
| 1525-1540 | James Neilson Roundup Ready Canola: Industry Benifits From Crop Performance And Chemistry Application | Gloria
Márquez-Ruiz Chemical Changes Of Lipid Oxidation Compounds Under Simulated Gastric Conditions | Peter
Nichols Lipids In Aquaculture At 2009 ISF – An Update On Key Findings | Kushal
Raj Information Technology For Oilseeds Improvement – An Overview & Future Accentuation |
| 1540-1610 | Afternoon Tea & Poster Sessions — Exhibition Area | |||
| Health
& Nutrition:
Cardiovascular
Disease Chair: Manohar Garg | Lipid
Science And
Technology:
Lipid Applications Chair: Ian Mack | Malaysian
Palm Oil
Board Chair: Phil Salisbury | Oleochemicals Chair: Anthony May | |
| 1600-1625 | Andrew Sinclair DPA (22:5n-3) Down Regulates The Expression Of Genes Involved In Fatty Acid Synthesis In Liver Cells | Margaret
Campbell Fatty Acids For Food And Fuel | Mohd. Basri
Wahid The Competitiveness Of Malaysian Biodiesel Vis A Vis The EU Directives On Renewable Energy | Phil
Calvi Unity 3600 FTNIR Instrument For Determining Iodine Value And % Trans Fat |
| Crop Biofactories | ||||
| 1625-1640 | Michelle
Micallef Phytosterols Combined With Oils Rich In Eicosapentaenoic Or Docosahexaenoic Acid: A Potential Treatment For Hyperlipidemia | Jason
Ryan Development Of A Rapid Screening Method For Long Chain Polyunsaturated Fatty Acid Producing Marine Bacteria | Allan Green Developing Crop Biofactories To Renewably Produce Industrial Raw Materials | Nezihe
Azcan Microwave Assisted Dehydration Of Castor Oil |
| 1640-1655 | Mahinda
Abeywardena Beyond LDL-Cholesterol: Vascular Endothelium As A Target For Modulation For Optimal Cardiovascular Health | Peter
Nichols Signature Lipids - A Tool To Monitor Climate And Environmental Change In Top Level Predators | Cameron
Begley Advanced Biomaterials From Novel Plant Products | Veronique
Barthet Effect Of Heating On The Antioxidant Activity Of A Partly Purified Flax Extract |
| 1655-1710 | Melinda
Phang Redefining Platelet Aggregatory Response To Long Chain Omega-3 Polyunsaturated Fatty Acids | Roghayeh
Ezzati Definition Of The Most Suitable Tomato Juice To Provide Leaf Lets And The Effect Of Dioxiode Sulfur On Its Quality | Chun
Byung-Soo Extraction Of Wheat Bran Oil Using Supercritical Carbon Dioxide | |
| 1710-1725 | Murray Skeaff Serum Fatty Acids Measured As Molecular Percentage But Not Concentration Predict The Differential Effects Of Dietary Saturated And Polyunsaturated Fat On Serum Cholesterol | Malaysian Palm
Oil Board Chiew Let Chong Comparison Of Thermal Behaviour And Polymorphism Of Palm Oil And Palm Kernel Oil | ||
| 1730-1830 | William Farrer Memorial Trust Award & Lecture | |||
| Poster Sessions And Drinks — Exhibition Area | ||||
